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The new cooking school cookbook : fundamentals Cover Image Book

The new cooking school cookbook : fundamentals / America's Test Kitchen.

Cooking school cookbook : (portion title)
America's Test Kitchen (Firm), (author.).

Summary:

"Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."-- Provided by publisher.

Record details

  • ISBN: 1948703866
  • ISBN: 9781948703864
  • Physical Description: xxi, 658 pages : color illustrations ; 29 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Cooking basics -- Eggs and tofu -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts.

Search for related items by subject

Subject: Cooking.
Genre: Cookbooks.
Recipes.

Available copies

  • 3 of 7 copies available at NC Cardinal. (Show)
  • 0 of 1 copy available at Iredell County Public Library.

Holds

  • 0 current holds with 7 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Troutman Branch Library 641.5 NEW (Text) 33114018436972 Adult Nonfiction Checked out 03/28/2024