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The new cooking school cookbook : fundamentals / America's Test Kitchen.

Summary:

"Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."-- Provided by publisher.

Record details

  • ISBN: 1948703866
  • ISBN: 9781948703864
  • Physical Description: xxi, 658 pages : color illustrations ; 29 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Cooking basics -- Eggs and tofu -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts.
Subject: Cooking.
Genre: Cookbooks.
Recipes.

Available copies

  • 3 of 7 copies available at NC Cardinal. (Show)
  • 0 of 1 copy available at Iredell County Public Library.

Holds

  • 0 current holds with 7 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Troutman Branch Library 641.5 NEW (Text) 33114018436972 Adult Nonfiction Checked out 03/28/2024

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24504. ‡aThe new cooking school cookbook : ‡bfundamentals / ‡cAmerica's Test Kitchen.
24630. ‡aCooking school cookbook : ‡bfundamentals
264 1. ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2021]
264 4. ‡c©2021
300 . ‡axxi, 658 pages : ‡bcolor illustrations ; ‡c29 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡tCooking basics -- ‡tEggs and tofu -- ‡tVegetables -- ‡tSalads -- ‡tSoups -- ‡tPasta and noodles -- ‡tRice, grains, and beans -- ‡tMeat -- ‡tPoultry -- ‡tSeafood -- ‡tBreads -- ‡tDesserts.
520 . ‡a"Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. . . . More than 80 focused courses let you dive into your favorite topics, whether it's pizza, fried rice, fish on the grill, or birthday cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook."-- ‡cProvided by publisher.
650 0. ‡aCooking. ‡0(CARDINAL)344781
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
655 7. ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921
7102 . ‡aAmerica's Test Kitchen (Firm), ‡eauthor. ‡0(CARDINAL)345887
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