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The plant paradox cookbook : 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free / Steven R. Gundry, MD.

Gundry, Steven R., (author.).

Summary:

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling THE PLANT PARADOX, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller "The Plant Paradox," Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins--a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task. Now, in "The Plant Paradox Cookbook," Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry will offer an overview of his Plant Paradox program and show readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. He'll also share his hacks for making high-lectin foods safe to eat, including methods like pressure-cooking grains and peeling and deseeding tomatoes. With a quick-start program designed to boost weight loss and recipes for smoothies, breakfasts, main meals, snacks, and desserts, "The Plant Paradox Cookbook" will show readers of The Plant Paradox--and more--how delicious it can be to eat lectin-free.

Record details

  • ISBN: 9780062843371
  • ISBN: 0062843370
  • Physical Description: vii, 280 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2018]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Part 1. What is the plant paradox?: Lectins and your health -- "So what exactly can I eat?!" -- Plant paradox program -- Plant paradox kitchen -- part 2. The recipes: Appetizers and snacks -- Morning meals -- Soups and stews -- Noodles and bowls -- Main dishes -- Vegetables and sides -- Sweet bites -- Drinks -- Sauces, condiments, and dressings.
Subject:
Gastrointestinal system > Diseases > Diet therapy > Recipes.
Stomach > Diseases > Diet therapy > Recipes.
Intestines > Diseases > Diet therapy > Recipes.
Plant lectins.
Plant toxins.
Detoxification (Health)
Reducing diets > Recipes.
Food habits.
Cooking.
Genre:
Cookbooks.

Available copies

  • 35 of 41 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Iredell County Public Library.

Holds

  • 0 current holds with 41 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Statesville Main Library 641.563 GUN (Text) 33114018037085 Adult Nonfiction Available -
Statesville Main Library 641.563 GUN (Text) 33114018040253 Adult Nonfiction Available -

Accessibility Features

Summary: From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling THE PLANT PARADOX, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller "The Plant Paradox," Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins--a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task. Now, in "The Plant Paradox Cookbook," Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry will offer an overview of his Plant Paradox program and show readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. He'll also share his hacks for making high-lectin foods safe to eat, including methods like pressure-cooking grains and peeling and deseeding tomatoes. With a quick-start program designed to boost weight loss and recipes for smoothies, breakfasts, main meals, snacks, and desserts, "The Plant Paradox Cookbook" will show readers of The Plant Paradox--and more--how delicious it can be to eat lectin-free.

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