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The association between restaurant menu label use and caloric intake Cover Image E-book

The association between restaurant menu label use and caloric intake

Restrepo, Brandon J. (author.). Minor, Travis (author.). Peckham, Janet (author.). United States. Department of Agriculture. Economic Research Service, (issuing body.).

Electronic resources

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Record details

  • Physical Description: remote
    1 online resource (ii, 32 pages) : color illustrations.
  • Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.

Content descriptions

General Note:
"October 2018."
GPO Cataloging Record Distribution Program (CRDP).
In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Bibliography, etc. Note: Includes bibliographical references (pages 25-29).
Source of Description Note:
Description based on online resource; title from PDF title page (USDA ERS, viewed December 23, 2020).

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Subject: Restaurants Menus Labeling United States
Food Caloric content United States
Food Nutritional aspects United States

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