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The association between restaurant menu label use and caloric intake Cover Image E-book

The association between restaurant menu label use and caloric intake / Brandon Restrepo, Travis Minor, and Janet Peckham.

Restrepo, Brandon J., (author.). Minor, Travis, (author.). Peckham, Janet, (author.). United States. Department of Agriculture. Economic Research Service, (issuing body.).

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Record details

  • Physical Description: 1 online resource (ii, 32 pages) : color illustrations.
  • Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.

Content descriptions

General Note:
"October 2018."
GPO Cataloging Record Distribution Program (CRDP).
In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Bibliography, etc. Note:
Includes bibliographical references (pages 25-29).
Source of Description Note:
Description based on online resource; title from PDF title page (USDA ERS, viewed December 23, 2020).

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Subject: Restaurants > Menus > Labeling > United States.
Food > Caloric content > United States.
Food > Nutritional aspects > United States.

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