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Food safety requirements for produce growers : retailer demands and the Food Safety Modernization Act

Minor, Travis (author.). United States. Department of Agriculture. Economic Research Service, (issuing body.).

Summary: Interviews with nine food retailers, selected to cover a wide range of store types, sizes, and locations, form a case study of the retail sector's food safety requirements for its produce suppliers before the Food Safety Modernization Act's "Produce Rule" (PR). Retailers will likely continue to demand third-party food safety audits, although they are not required by the PR

Electronic resources

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Record details

Physical Description: remote
1 online resource (iii, 21 pages) : color illustrations.
Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2019.

Content descriptions

General Note:	"April 2019." GPO Cataloging Record Distribution Program (CRDP). In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Bibliography, etc. Note:	Includes bibliographical references (pages 17-18).
Source of Description Note:	Description based on online resource; title from PDF title page (USDA ERS, viewed December 17, 2020).