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Food safety requirements for produce growers : retailer demands and the Food Safety Modernization Act / Travis Minor [and four others].

Summary:

Interviews with nine food retailers, selected to cover a wide range of store types, sizes, and locations, form a case study of the retail sector's food safety requirements for its produce suppliers before the Food Safety Modernization Act's "Produce Rule" (PR). Retailers will likely continue to demand third-party food safety audits, although they are not required by the PR

Electronic resources

Record details

  • Physical Description: 1 online resource (iii, 21 pages) : color illustrations.
  • Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2019.

Content descriptions

General Note:
"April 2019."
GPO Cataloging Record Distribution Program (CRDP).
In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Bibliography, etc. Note:
Includes bibliographical references (pages 17-18).
Source of Description Note:
Description based on online resource; title from PDF title page (USDA ERS, viewed December 17, 2020).
Subject: Food > United States > Safety measures.
Farm produce > Safety regulations > United States.
Food handling > Law and legislation > United States.
Food handling > United States > Safety measures.
Foodborne diseases > United States > Prevention.