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The Mystery Writers of America cookbook / edited by Kate White.

White, Kate, 1950- (editor.). Mystery Writers of America. (Added Author).

Summary:

Hard-boiled breakfasts, thrilling entrées, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Contributors include Lee Child, Mary Higgins Clark, Harlan Coben, Nelson DeMille, Gillian Flynn, Sue Grafton, Charlaine Harris, James Patterson, Louise Penny, Scott Turow, and many more.

Record details

  • ISBN: 1594747571
  • ISBN: 9781594747571
  • Physical Description: 175 pages : color illustrations ; 24 cm
  • Publisher: Philadelphia : Quirk Books, [2015]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Breakfast -- Appetizers -- Soups and salads -- Entrées -- Side dishes -- Desserts -- Cocktails.
Subject:
Cooking in literature.
Cooking.
Food in literature.
Genre:
Cookbooks.

Available copies

  • 10 of 12 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Iredell County Public Library.

Holds

  • 0 current holds with 12 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Statesville Main Library 641.5 MYS (Text) 33114017558065 Adult Nonfiction Available -

Accessibility Features

Summary: Hard-boiled breakfasts, thrilling entrées, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Contributors include Lee Child, Mary Higgins Clark, Harlan Coben, Nelson DeMille, Gillian Flynn, Sue Grafton, Charlaine Harris, James Patterson, Louise Penny, Scott Turow, and many more.

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