The Mystery Writers of America cookbook / edited by Kate White.
Hard-boiled breakfasts, thrilling entrées, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Contributors include Lee Child, Mary Higgins Clark, Harlan Coben, Nelson DeMille, Gillian Flynn, Sue Grafton, Charlaine Harris, James Patterson, Louise Penny, Scott Turow, and many more.
Record details
- ISBN: 1594747571
- ISBN: 9781594747571
- Physical Description: 175 pages : color illustrations ; 24 cm
- Publisher: Philadelphia : Quirk Books, [2015]
- Copyright: ©2015.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Introduction -- Breakfast -- Appetizers -- Soups and salads -- Entrées -- Side dishes -- Desserts -- Cocktails.
Search for related items by subject
- Subject:
- Cooking in literature.
Cooking.
Food in literature. - Genre:
- Cookbooks.
Available copies
- 10 of 12 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 12 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 641.5 MYS (Text) | 33114017558065 | Adult Nonfiction | Available | - |
Accessibility Features
Loading Recommendations...
| LDR | 01964cam a2200385Ii 4500 | ||
|---|---|---|---|
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| 003 | CARDINAL | ||
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| 008 | 140623s2015 paua 001 0 eng d | ||
| 010 | . | ‡a 2014941356 | |
| 020 | . | ‡a1594747571 ‡q(hardcover) | |
| 020 | . | ‡a9781594747571 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)881655341 | |
| 040 | . | ‡beng ‡erda | |
| 082 | 0 | 4. | ‡a641.5 ‡223 |
| 245 | 0 | 4. | ‡aThe Mystery Writers of America cookbook / ‡cedited by Kate White. |
| 264 | 1. | ‡aPhiladelphia : ‡bQuirk Books, ‡c[2015] | |
| 264 | 4. | ‡c©2015. | |
| 300 | . | ‡a175 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
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| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction -- Breakfast -- Appetizers -- Soups and salads -- Entrées -- Side dishes -- Desserts -- Cocktails. |
| 520 | . | ‡aHard-boiled breakfasts, thrilling entrées, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Contributors include Lee Child, Mary Higgins Clark, Harlan Coben, Nelson DeMille, Gillian Flynn, Sue Grafton, Charlaine Harris, James Patterson, Louise Penny, Scott Turow, and many more. | |
| 650 | 0. | ‡aCooking in literature. ‡0(CARDINAL)696646 | |
| 650 | 0. | ‡aCooking. ‡0(CARDINAL)344781 | |
| 650 | 0. | ‡aFood in literature. ‡0(CARDINAL)307908 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aWhite, Kate, ‡d1950- ‡eeditor. ‡0(CARDINAL)348097 |
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