Martha Stewart's baking handbook / [Martha Stewart].
Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries.
Record details
- ISBN: 0307236722
- ISBN: 9780307236722
- Physical Description: 415 pages : color illustrations ; 26 cm
- Edition: First edition
- Publisher: New York : Clarkson Potter/Publishers, [2005]
- Copyright: ©2005
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Baking.
Available copies
- 28 of 29 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 29 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 641.815 STE (Text) | 33114015317845 | Adult Nonfiction | Available | - |
Accessibility Features
Loading Recommendations...
| LDR | 01301cam a2200373Ia 4500 | ||
|---|---|---|---|
| 001 | 1600255 | ||
| 003 | CARDINAL | ||
| 005 | 20201130214033.0 | ||
| 008 | 050825t20052005nyua e 001 0 eng | ||
| 010 | . | ‡a 2005053532 | |
| 020 | . | ‡a0307236722 | |
| 020 | . | ‡a9780307236722 | |
| 035 | . | ‡a(OCoLC)61456747 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dUtOrBLW | |
| 042 | . | ‡apcc | |
| 082 | 0 | 0. | ‡a641.8/15 ‡222 |
| 100 | 1 | . | ‡aStewart, Martha. ‡0(CARDINAL)522191 |
| 240 | 1 | 0. | ‡aBaking handbook |
| 245 | 1 | 0. | ‡aMartha Stewart's baking handbook / ‡c[Martha Stewart]. |
| 246 | 3 | 0. | ‡aBaking handbook |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2005] | |
| 264 | 4. | ‡c©2005 | |
| 300 | . | ‡a415 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aCombines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries. | |
| 650 | 0. | ‡aBaking. ‡0(CARDINAL)231011 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a1600255 ‡bUnknown ‡c1600255 ‡tbiblio | |
