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Martha Stewart's baking handbook Cover Image Book

Martha Stewart's baking handbook / [Martha Stewart].

Baking handbook (portion title)
Stewart, Martha. (Author).

Summary:

Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries.

Record details

  • ISBN: 0307236722
  • ISBN: 9780307236722
  • Physical Description: 415 pages : color illustrations ; 26 cm
  • Edition: First edition
  • Publisher: New York : Clarkson Potter/Publishers, [2005]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject:
Baking.

Available copies

  • 28 of 29 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Iredell County Public Library.

Holds

  • 0 current holds with 29 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Statesville Main Library 641.815 STE (Text) 33114015317845 Adult Nonfiction Available -