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Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food Cover Image E-book

Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food / Biing-Hwan Lin, Travis A. Smith, and Joanne F. Guthrie.

Trends in United States whole-grain intakes 1994-2018 : (other title)
Lin, Biing-Hwan, (author.). Smith, Travis (Travis A.), (author.). Guthrie, Joanne (Joanne Frances), (author.). United States. Department of Agriculture. Economic Research Service, (issuing body.).

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Record details

  • Physical Description: 1 online resource (ii, 39 pages) : illustrations (some color).
  • Publisher: [Washington, D.C.] : U.S. Department of Agriculture, Economic Research Service, 2023.

Content descriptions

General Note:
"April 2023."
GPO Cataloging Record Distribution Program (CRDP).
In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Bibliography, etc. Note:
Includes bibliographical references (pages 35-38).
Source of Description Note:
Description based on online resource; title from PDF title page (USDA ERS, viewed April 19, 2024).

Search for related items by subject

Subject: Grain > Economic aspects > United States.
Grain in human nutrition > United States.
Food supply > United States.
Consumption (Economics) > United States.
Children > Nutrition > United States.
School children > Food > United States.
National School Lunch Program (U.S.)
School Breakfast Program (U.S.)

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