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Sources and management of micro-organisms for the development of a fermentation industry Cover Image E-book

Sources and management of micro-organisms for the development of a fermentation industry / C.W. Hesseltine and W.C. Haynes.

Hesseltine, C. William, 1917- (Author). Haynes, William C. (Added Author). United States. Agricultural Research Service. (Added Author).

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Record details

  • Physical Description: 1 online resource (iv, 38 pages)
  • Publisher: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1974.

Content descriptions

General Note:
Title from title screen (viewed July 31, 2012).
Bibliography, etc. Note:
Includes bibliographical references (page 38).

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Subject: Fermentation.
Microorganisms.
Industrial microbiology.

Additional Physical Form Titles

Sources and management of micro-organisms for the development of a fermentation industry

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