New Native kitchen : celebrating modern recipes of the American Indian / Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo.
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Cafae at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine.Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country."-- Provided by publisher.
Record details
- ISBN: 141975355X
- ISBN: 9781419753558
- Physical Description: 287 pages : color illustrations ; 26 cm
- Publisher: New York : Abrams, [2021]
- Copyright: ©2021
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 278-279) and index. |
| Formatted Contents Note: | Soups -- Salads and vinaigrettes -- Vegetables and starches -- Land and sea-- Beef -- Bison -- Chicken -- Duck -- Lamb -- Pork -- Rabbit -- Fish and shellfish -- Puddings and sweets. |
Search for related items by subject
| Subject: | Cooking, American. Indian cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 19 of 19 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 19 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Troutman Branch Library | 641.59297 BIT (Text) | 33114018439141 | Adult Nonfiction | Reshelving | - |
