Publisher:
|
New York : St. Martin's Press, 2016. |
ISBN:
|
9781250077554 |
Edition:
|
Revised and updated with new recipes. First edition. |
Phys. Desc.:
|
xv, 416 pages : illustrations (some color) ; 24 cm
|
|
Series: | Basic baking. |
Publisher:
|
Philadelphia : Courage Books, 1997. |
ISBN:
|
0762400811 |
Phys. Desc.:
|
64 pages : color illustrations ; 20 cm.
|
|
Publisher:
|
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2015] |
ISBN:
|
9780062329042 |
Edition:
|
First edition. |
Phys. Desc.:
|
198 pages : color illustrations ; 24 cm
|
|
Publisher:
|
Callisto Media 2021. |
ISBN:
|
1638074453 |
Phys. Desc.:
|
123 pages : color illustrations ; 23 cm
|
|
Publisher:
|
New York : Rock Point, an imprint of The Quarto Group, [2023] |
ISBN:
|
1631068466 |
Phys. Desc.:
|
174 pages : color illustrations ; 26 cm
|
|
Publisher:
|
Boston : Houghton Mifflin Harcourt, 2021. |
ISBN:
|
0358539331 |
Phys. Desc.:
|
x, 241 pages : color illustrations ; 24 cm
|
|
Publisher:
|
Berkeley : Ten Speed Press, 2011. |
ISBN:
|
9781607740070 |
Edition:
|
Rev. ed. |
Phys. Desc.:
|
pages cm
|
|
Publisher:
|
Emeryville : Ten Speed Press, 2020. |
ISBN:
|
9781984856999 |
Phys. Desc.:
|
1 online resource
|
Digital Content
|
Click for online content. |
|
Publisher:
|
Berkeley, Calif. : Ten Speed Press, [2007] |
ISBN:
|
1580087590 |
Phys. Desc.:
|
ix, 309 pages : illustrations (chiefly color) ; 27 cm
|
|
Publisher:
|
California : Ten Speed Press, [2020] |
ISBN:
|
9781984856982 |
Edition:
|
First edition. |
Phys. Desc.:
|
293 pages : color illustrations ; 25 cm
|
|