Search Results: Food supply United States. - Iredell County Public Library

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Search Results Results 1 - 10 of 35 (page 1 of 4)

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1

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Book

Book

The revolution will not be microwaved : inside America's underground food movements

Katz, Sandor Ellix 1962-

1 of 2 copies available at NC Cardinal.

0 of 1 copy available at Iredell County Public Library.

Publisher:

White River Junction, Vt. : Chelsea Green Pub., [2006]

ISBN:

1933392118

Phys. Desc.:

xx, 378 pages : illustrations, maps ; 23 cm

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Library	Shelving location	Call number	Status
Statesville Main Library	Adult Nonfiction	641.3 KAT	Checked out

2

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Book

Book

The third plate : field notes on the future of food

Barber, Dan 1969-

11 of 11 copies available at NC Cardinal.

1 of 1 copy available at Iredell County Public Library.

Publisher:

New York : The Penguin Press, 2014.

ISBN:

1594204071

Phys. Desc.:

486 pages ; 25 cm

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Library	Shelving location	Call number	Status
Statesville Main Library	Adult Nonfiction	641.302 BAR	Available

3

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Book

Book

Fair food : growing a healthy, sustainable food system for all

Hesterman, Oran B.

1 of 1 copy available at NC Cardinal.

1 of 1 copy available at Iredell County Public Library.

Publisher:

New York : PublicAffairs, [2011]

ISBN:

9781610390064

Edition:

First edition.

Phys. Desc.:

xvi, 302 pages ; 25 cm

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Library	Shelving location	Call number	Status
Statesville Main Library	Adult Nonfiction	338.1973 HES	Available

4

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Food environment atlas

Publisher:

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service

Digital Content:

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5

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E-book

E-book

Tracking the U.S. domestic food supply chain's freshwater use over time

Rehkamp, Sarah

Series:

Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 288.

Publisher:

[Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, 2021.

Phys. Desc.:

1 online resource (iii, 54 pages) : color illustrations, color map.

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6

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Book

American wasteland : how America throws away nearly half of its food (and what we can do about it)

Bloom, Jonathan 1976-

1 of 1 copy available at NC Cardinal.

1 of 1 copy available at Iredell County Public Library.

Publisher:

Cambridge, MA : Da Capo Lifelong, 2011.

ISBN:

9780738215280

Edition:

1st Da Capo Press pbk. ed.

Phys. Desc.:

xvi, 366 pages : illustrations ; 23 cm

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Library	Shelving location	Call number	Status
Statesville Main Library	Adult Nonfiction	363.7288 BLO	Available

7

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COVID-19 disrupts U

Greene, Joel L.

Series:

Insight (Library of Congress. Congressional Research Service) ; IN11366.

Publisher:

[Washington, D.C.] : Congressional Research Service, 2020-

Edition:

[Library of Congress public edition].

Phys. Desc.:

1 online resource.

Digital Content:

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8

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E-book

E-book

Federal efforts to mitigate vulnerabilities in the food supply chain hearing before the Subcommittee on Emerging Threats, Cybersecurity, and Science and Technology of the Committee on Homeland Security, House of Representatives, One Hundred Tenth Congress, first session, July 24, 2007

United States Congress. House. Committee on Homeland Security. Subcommittee on Emerging Threats, Cybersecurity, and Science and Technology.

Publisher:

Washington : U.S. G.P.O., 2009.

Phys. Desc.:

1 online resource (iv, 97 pages)

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9

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E-book

E-book

Preventing cuts and amputations from food slicers and meat grinders

Series:

OSHA factsheet.

Publisher:

[Washington, D.C.] : Occupational Safety and Health Administration, U.S. Department of Labor, 2015.

Phys. Desc.:

1 online resource (3 unnumbered pages) : color illustrations.

Digital Content:

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10

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MedWatch : the FDA safety information and adverse event reporting program

Publisher:

Rockville, Md. : U.S. Food and Drug Administration

Phys. Desc.:

1 online resource

Digital Content:

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Search Results Results 1 - 10 of 35 (page 1 of 4)

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