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Fruit and vegetable consumption by low-income Americans : would a price reduction make a difference? Cover Image E-book

Fruit and vegetable consumption by low-income Americans : would a price reduction make a difference?

Dong, Diansheng 1964- (author.). Lin, Biing-Hwan (author.). United States. Department of Agriculture. Economic Research Service, (issuing body.).

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Record details

  • Physical Description: remote
    1 online resource (iv, 17 pages) : color illustrations.
  • Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2009.

Content descriptions

General Note:
"January 2009."
GPO Cataloging Record Distribution Program (CRDP).
In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Bibliography, etc. Note: Includes bibliographical references (pages 14-16).
Source of Description Note:
Description based on online resource; title from PDF title page (USDA ERS, viewed May 15, 2024).

Search for related items by subject

Subject: Poor Nutrition United States
Fruit trade Subsidies United States
Vegetable trade Subsidies United States
Diet United States
Food consumption United States

Additional Physical Form Titles

Fruit and vegetable consumption by low-income Americans.

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