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Resource requirements of food demand in the United States Cover Image E-book

Resource requirements of food demand in the United States

Canning, Patrick N. (author.). United States. Department of Agriculture. Economic Research Service, (issuing body.).

Electronic resources

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Record details

  • Physical Description: remote
    1 online resource (ii, 27 pages) : color illustrations.
  • Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2020.

Content descriptions

General Note:
"May 2020."
GPO Cataloging Record Distribution Program (CRDP).
In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Bibliography, etc. Note: Includes bibliographical references (pages 21-24).
Source of Description Note:
Description based on online resource; title from PDF title page (USDA ERS, viewed December 22, 2020).

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Subject: Natural resources Food supply United States
Sustainable agriculture United States
Food consumption United States
Diet United States

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