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Book

The complete book of jerky : how to process, prepare and dry beef, venison, turkey, fish and more

Hasheider, Philip 1951-
1 of 1 copy available at NC Cardinal.
1 of 1 copy available at Iredell County Public Library.
Call number:
664.902 HAS
Publisher:
Minneapolis, MN, USA : Voyageur Press, 2015.
ISBN:
0760349142
Phys. Desc.:
144 pages : color illustrations ; 24 cm
Record Holdings Details
Location Shelving Location Call Number Status
Statesville Main Library Adult Nonfiction 664.902 HAS Available

Book

How to raise cattle : everything you need to know

Hasheider, Philip 1951-
2 of 2 copies available at NC Cardinal.
1 of 1 copy available at Iredell County Public Library.
Call number:
636.2 HAS
Publisher:
Minneapolis, Minnesota : Voyageur Press, 2013.
ISBN:
9780760343807
Edition:
Updated & revised, Softcover edition.
Phys. Desc.:
199 pages : illustrations (chiefly color) ; 26 cm
Record Holdings Details
Location Shelving Location Call Number Status
Troutman Branch Library Adult Nonfiction 636.2 HAS Available

Book

How to raise sheep : everything you need to know

Hasheider, Philip 1951-
4 of 5 copies available at NC Cardinal.
1 of 1 copy available at Iredell County Public Library.
Call number:
636.3 HAS
Publisher:
Minneapolis, MN : Voyageur Press, [2009]
ISBN:
9780760334812
Phys. Desc.:
192 pages : illustrations (chiefly color) ; 27 cm
Record Holdings Details
Location Shelving Location Call Number Status
Harmony Branch Library Adult Nonfiction 636.3 HAS Available

Book

The family cow handbook : a guide to keeping a milk cow

Hasheider, Philip 1951-
4 of 4 copies available at NC Cardinal.
1 of 1 copy available at Iredell County Public Library.
Call number:
636.2142 HAS
Publisher:
Minneapolis : Voyageur Press, [2011]
ISBN:
0760340676
Phys. Desc.:
222 pages : color illustrations ; 24 cm
Record Holdings Details
Location Shelving Location Call Number Status
Statesville Main Library Adult Nonfiction 636.2142 HAS Available