Record details

• ISBN: 9781558328341
• ISBN: 1558328343
• Physical Description: 132 pages : color illustrations ; 19 cm
• Publisher: Boston, Massachusetts : The Harvard Common Press, [2014]

Content descriptions

General Note:

Includes index.

Formatted Contents Note:

The basics -- The ultimate red velvet cake -- The best red velvet cupcakes -- Boiled frosting -- Cream cheese frosting -- White chocolate cream cheese frosting -- Marshmallow cream cheese frosting -- Quick breads and breakfast treats -- Baked donuts with cream cheese frosting -- Glazed fried donuts -- Red velvet crepes -- Red velvet waffles -- Light and fluffy pancakes -- French toast with caramel syrup -- Cream cheese muffins -- Breakfast biscuits with chocolate gravy -- Cakes and cupcakes -- Rocky road pie -- Red velvet cheesecake -- Cheesecake cake -- Cake roll -- Icebox cake -- Molten lava cakes -- Bundt cake with cream cheese icing -- Cheesecake surprise cupcakes -- Red velvet snowballs -- Cookies -- Cookie mix in a jar -- Gooey butter cookies -- Cookies with white chocolate chips -- Whoopie pies -- Red velvet "Oreos" -- Cream cheese thumbprints -- Red velvet biscotti -- Brownies and bars -- Brownie cups -- Marshmallow rockslide brownies -- Gooey butter bars -- Seven-layer bars -- Shortbread bars -- Breads -- Red velvet bread -- Cocoa rolls -- Pull-apart bread -- Breakfast rolls with cream cheese icing -- Ice cream and frozen desserts -- Cheesecake and red velvet cake ice cream -- Frozen cheesecake pie -- Baked alaska -- Other indulgences -- Red velvet truffles -- Red velvet-filled chocolate cups -- Red velvet eclairs -- Pots de creme -- Funnel cake -- Red velvet cannoli -- Churros and hot chocolate -- Red velvet "Twinkies" -- Red velvet trifle.

Search for related items by subject

Subject:

Cake.

Genre:

Cookbooks.