The organic farming manual / Ann Larkin Hansen.
Record details
- ISBN: 1603424806
- ISBN: 9781603424806
- Physical Description: pages ; cm
- Publisher: North Adams, MA : Storey Pub., 2010.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- A brief history: the story of organic farming -- Land: finding good earth -- Soil: the cornerstone of sustainability -- Equipment: choosing, using, and maintaining machinery -- Plants 101: basic organic growing -- Garden crops: vegetables from spring through winter -- Field crops: grains and forages on a large scale -- Orchard crops: fruits, berries, and nuts -- Livestock 101: basic organic husbandry -- Pigs and poultry: raising smaller livestock for meat and eggs -- Ruminants for meat: raising goats, sheep, and cattle on pasture -- Dairying: raising cows, sheep, and goats for milk -- Biodiversity: managing habitat for a thriving farm ecosystem -- Organic certification: preparation, application, and inspection -- Going to market: turning farm products into profit -- The larger context: organic farming's effect on the wider world.
Search for related items by subject
- Subject:
- Organic farming.
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 2 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Troutman Branch Library | 635.0484 HAN (Text) | 33114015354913 | Adult Nonfiction | Available | - |
Accessibility Features
Loading Recommendations...
| LDR | 01744cam a22003258a 4500 | ||
|---|---|---|---|
| 001 | 8093841 | ||
| 003 | CARDINAL | ||
| 005 | 20100409110100.0 | ||
| 008 | 091120s2010 mau 001 0 eng | ||
| 010 | . | ‡a 2009049116 | |
| 020 | . | ‡a1603424806 | |
| 020 | . | ‡a9781603424806 | |
| 035 | . | ‡a(OCoLC)2009049116 | |
| 040 | . | ‡aDNAL/DLC ‡beng ‡erda ‡cDLC ‡dBTCTA ‡dYDXCP | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aS605.5 ‡b.H355 2010 |
| 082 | 0 | 0. | ‡a635/.0484 ‡222 |
| 100 | 1 | . | ‡aHansen, Ann Larkin. |
| 245 | 1 | 4. | ‡aThe organic farming manual / ‡cAnn Larkin Hansen. |
| 264 | 1. | ‡aNorth Adams, MA : ‡bStorey Pub., ‡c2010. | |
| 300 | . | ‡apages ; ‡ccm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aA brief history: the story of organic farming -- Land: finding good earth -- Soil: the cornerstone of sustainability -- Equipment: choosing, using, and maintaining machinery -- Plants 101: basic organic growing -- Garden crops: vegetables from spring through winter -- Field crops: grains and forages on a large scale -- Orchard crops: fruits, berries, and nuts -- Livestock 101: basic organic husbandry -- Pigs and poultry: raising smaller livestock for meat and eggs -- Ruminants for meat: raising goats, sheep, and cattle on pasture -- Dairying: raising cows, sheep, and goats for milk -- Biodiversity: managing habitat for a thriving farm ecosystem -- Organic certification: preparation, application, and inspection -- Going to market: turning farm products into profit -- The larger context: organic farming's effect on the wider world. |
| 650 | 0. | ‡aOrganic farming. | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 901 | . | ‡a8093841 ‡bUnknown ‡c8093841 ‡tbiblio | |
