The family kitchen garden : how to plant, grow, and cook together Karen Liebreich, Jutta Wagner & Annette Wendland.
This book focuses on the nitty-gritty of gardening with kids: how to keep sessions short, tips on how much to grow, and important safety precautions. It also includes: a month-by-month guide on what to sow, plant, harvest, and eat; seasonal recipes that are nutritious and kid-friendly like parsnip chips, rhubarb cake, and homemade ketchup; and an A-Z guide to vegetables, fruit, herbs, and flowers.
Record details
- ISBN: 160469050X
- ISBN: 9781604690507
- Physical Description: 224 pages : color illustrations ; 25 cm
- Publisher: Portland, Or. : Timber Press, 2009.
Content descriptions
- General Note:
- "Month-by-month garden activities; easy techniques and recipes; A-Z of vegetables, herbs, fruits and flowers"--Cover.Subtitle on cover: How to plant, grow, and cook together.
- Bibliography, etc. Note:
- Includes index.
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Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at Iredell County Public Library.
Holds
- 0 current holds with 4 total copies.
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Accessibility Features
Summary:
This book focuses on the nitty-gritty of gardening with kids: how to keep sessions short, tips on how much to grow, and important safety precautions. It also includes: a month-by-month guide on what to sow, plant, harvest, and eat; seasonal recipes that are nutritious and kid-friendly like parsnip chips, rhubarb cake, and homemade ketchup; and an A-Z guide to vegetables, fruit, herbs, and flowers.
