The sweet life : diabetes without boundaries / Sam Talbot ; [preface by Eric Ripert ; foreword by Jason Baker].
"Sam Talbot is a professional chef, restaurateur, surfer, painter, philanthropist, and, since the age of 12, type 1 diabetic. Yet he has not let the disease stop him from living a rich life packed with energy, adventure, and achievement culinary and otherwise. In his first, much-anticipated book, he recounts how diabetes has affected but not compromised his life or career, and he shares his own tips alongside those from other famous diabetics like Halle Berry, Larry King, and Tommy Lee on how to handle everything from work and hobbies to relationships and travel with discipline and enthusiasm. To round out this advice, he offers bits of foodie wisdom and 75 innovative recipes for fresh, all-natural dishes anybody, diabetic or not, can prepare and enjoy. Heartfelt, entertaining, and backed by real-life experience and solid medical expertise. The Sweet Life will give readers hope, inspiration, and the proof they need to realize that life with diabetes isn't about diabetes: It's about living"--Provided by publisher.
Record details
- ISBN: 1605290955
- ISBN: 9781605290959
- Physical Description: xii, 242 pages : color illustrations ; 24 cm
- Publisher: New York : Rodale, [2011]
- Copyright: ©2011
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Diabetes > Popular works.
Diabetes > Diet therapy > Recipes.
Diabetes > Nutritional aspects.
Available copies
- 3 of 3 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 641.56314 TAL (Text) | 33114017147406 | Adult Nonfiction | Available | - |
Accessibility Features
Loading Recommendations...
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| 245 | 1 | 4. | ‡aThe sweet life : ‡bdiabetes without boundaries / ‡cSam Talbot ; [preface by Eric Ripert ; foreword by Jason Baker]. |
| 264 | 1. | ‡aNew York : ‡bRodale, ‡c[2011] | |
| 264 | 4. | ‡c©2011 | |
| 300 | . | ‡axii, 242 pages : ‡bcolor illustrations ; ‡c24 cm | |
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| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"Sam Talbot is a professional chef, restaurateur, surfer, painter, philanthropist, and, since the age of 12, type 1 diabetic. Yet he has not let the disease stop him from living a rich life packed with energy, adventure, and achievement culinary and otherwise. In his first, much-anticipated book, he recounts how diabetes has affected but not compromised his life or career, and he shares his own tips alongside those from other famous diabetics like Halle Berry, Larry King, and Tommy Lee on how to handle everything from work and hobbies to relationships and travel with discipline and enthusiasm. To round out this advice, he offers bits of foodie wisdom and 75 innovative recipes for fresh, all-natural dishes anybody, diabetic or not, can prepare and enjoy. Heartfelt, entertaining, and backed by real-life experience and solid medical expertise. The Sweet Life will give readers hope, inspiration, and the proof they need to realize that life with diabetes isn't about diabetes: It's about living"--Provided by publisher. | |
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| 650 | 0. | ‡aDiabetes ‡xDiet therapy ‡vRecipes. ‡0(CARDINAL)291579 | |
| 650 | 0. | ‡aDiabetes ‡xNutritional aspects. ‡0(CARDINAL)236133 | |
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