Grain of truth : the real case for and against wheat and gluten / Stephen Yafa.
No topic in nutrition is more controversial than wheat. While some people suggest that wheat may be the new asbestos, Stephen Yafa finds that it has been wrongly demonised. His revealing book sets the record straight, breaking down the botany of the wheat plant we've hijacked for our own use, the science of nutrition and digestion, the effects of mass production on our health and questions about gluten and fibre - all to point us towards a better, richer diet.
Record details
- ISBN: 9781594632495
- ISBN: 1594632499
- Physical Description: viii, 293 pages ; 22 cm
- Publisher: New York, New York : Avery, [2015]
- Copyright: ©2015
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 279-286) and index.
- Formatted Contents Note:
- 1 What's Up with Wheat? 9 -- 2 Gut Issues 27 -- 3 Cracker Man's Cult 38 -- 4 Slick Dough 53 -- 5 Seeds of Change 66 -- 6 White Gold 79 -- 7 Survival of the Shortest 92 -- 8 Whole Truth 115 -- 9 Flour Power 131 -- 10 Mastering the $158 Loaf 148 -- 11 Ancient Wisdom 160 -- 12 Taking a Stand 180 -- 13 Brainy Pasta 191 -- 14 New York Noodles 206 -- 15 Sins of Omission 216 -- 16 Sourdough Solution 230.
Search for related items by subject
- Subject:
- Gluten-free diet.
Wheat-free diet.
Wheat.
Gluten.
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 4 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 633.11 YAF (Text) | 33114017664236 | Adult Nonfiction | Available | - |
Accessibility Features
Summary:
No topic in nutrition is more controversial than wheat. While some people suggest that wheat may be the new asbestos, Stephen Yafa finds that it has been wrongly demonised. His revealing book sets the record straight, breaking down the botany of the wheat plant we've hijacked for our own use, the science of nutrition and digestion, the effects of mass production on our health and questions about gluten and fibre - all to point us towards a better, richer diet.
