The diabetes-friendly kitchen : 125 recipes for creating healthy meals / Jennifer Stack ; The Culinary Institute of America.
"This is not another diabetic cookbook. It is a book with recipes and cooking tips to improve your blood glucose control and reduce your risk for heart disease while still honoring your love for food. It will show you how to make meals that satisfy and meet the standards of The American Diabetes Association and the chefs at The Culinary Institute of America. Making changes in your cooking and eating habits will not happen overnight, and when your motivation and enthusiasm for a diabetes-friendly lifestyle start to wane, really good tasting food can keep you interested and committed"-- Provided by publisher.
Record details
- ISBN: 9780470587782
- Physical Description: 226 pages
- Edition: 1.
- Publisher: Hoboken, N.J. : Wiley, 2012.
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Diabetes > Diet therapy > Recipes.
Available copies
- 7 of 7 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Iredell County Public Library.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Statesville Main Library | 641.56314 STA (Text) | 33114017460007 | Adult Nonfiction | Available | - |
Accessibility Features
Loading Recommendations...
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| 245 | 1 | 4. | ‡aThe diabetes-friendly kitchen : ‡b125 recipes for creating healthy meals / ‡cJennifer Stack ; The Culinary Institute of America. |
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| 264 | 1. | ‡aHoboken, N.J. : ‡bWiley, ‡c2012. | |
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| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"This is not another diabetic cookbook. It is a book with recipes and cooking tips to improve your blood glucose control and reduce your risk for heart disease while still honoring your love for food. It will show you how to make meals that satisfy and meet the standards of The American Diabetes Association and the chefs at The Culinary Institute of America. Making changes in your cooking and eating habits will not happen overnight, and when your motivation and enthusiasm for a diabetes-friendly lifestyle start to wane, really good tasting food can keep you interested and committed"-- ‡cProvided by publisher. | |
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