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Brunch season : a year of delicious mornings from the Buttermilk Kitchen / Chef Suzanne Vizethann ; photography by Kelly Berry.

Vizethann, Suzanne. (Author). Berry, Kelly, (photographer.).

Summary:

"Brunch is a lovely way to celebrate a meal with friends and family, and a great way to make any midday or mid-week dining special. The recipes in Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen include both sweet and savory dishes, drawing ideas from Buttermilk Kitchen breakfast favorites, and adding seasonal soups and salads, as well as drinks. Chef Suzanne Vizethann's fresh farm-to-table approach to this cookbook, divided into spring, summer, fall, and winter chapters, reflects her commitment to providing high-quality meals made with ripe, flavorful ingredients."-- Provided by publisher.

Record details

  • ISBN: 9781423665632
  • ISBN: 1423665635
  • Physical Description: 207 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: Kaysville, Utah : Gibbs Smith, [2025]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Brunch staples -- Spring -- Summer -- Fall -- Winter -- Acknowledgments -- Index -- About the author.
Subject:
Brunches.
Breakfasts.
Genre:
Cookbooks.

Available copies

  • 5 of 5 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Iredell County Public Library.

Holds

  • 0 current holds with 5 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Statesville Main Library 641.52 VIZ (Text) 33114018903914 Adult Nonfiction Available -

Accessibility Features

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1001 . ‡aVizethann, Suzanne. ‡0(CARDINAL)833887
24510. ‡aBrunch season : ‡ba year of delicious mornings from the Buttermilk Kitchen / ‡cChef Suzanne Vizethann ; photography by Kelly Berry.
250 . ‡aFirst edition.
264 1. ‡aKaysville, Utah : ‡bGibbs Smith, ‡c[2025]
264 4. ‡c©2025
300 . ‡a207 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡astill image ‡bsti ‡2rdacontent
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aIntroduction -- Brunch staples -- Spring -- Summer -- Fall -- Winter -- Acknowledgments -- Index -- About the author.
520 . ‡a"Brunch is a lovely way to celebrate a meal with friends and family, and a great way to make any midday or mid-week dining special. The recipes in Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen include both sweet and savory dishes, drawing ideas from Buttermilk Kitchen breakfast favorites, and adding seasonal soups and salads, as well as drinks. Chef Suzanne Vizethann's fresh farm-to-table approach to this cookbook, divided into spring, summer, fall, and winter chapters, reflects her commitment to providing high-quality meals made with ripe, flavorful ingredients."-- Provided by publisher.
650 0. ‡aBrunches. ‡0(CARDINAL)232226
650 0. ‡aBreakfasts. ‡0(CARDINAL)232089
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7001 . ‡aBerry, Kelly, ‡ephotographer. ‡0(CARDINAL)840717
901 . ‡a14826730 ‡bAUTOGEN ‡c14826730 ‡tbiblio