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Who was julia child? [electronic resource]. Geoff Edgers.

Edgers, Geoff. (Author).

Summary:

Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote  Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show,  The French Chef , premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in  Who Was Julia Child?

Electronic resources

Record details

  • Physical Description: 1 online resource

Content descriptions

Target Audience Note:
Text Difficulty 3 - Text Difficulty 4
MG/Middle grades (4th-8th)
5.2 ATOS Level
820 Lexile.
Reproduction Note:
Electronic reproduction. New York: Penguin Workshop, 2015. Requires the Libby app or a modern web browser.
Subject:
Juvenile Nonfiction.
Biography & Autobiography.
Cooking & Food.
Multi-Cultural.

Accessibility Features

Summary: Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote  Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show,  The French Chef , premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in  Who Was Julia Child?

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