Love & lemons every day : more than 100 bright, plant-forward recipes for every meal / Jeanine Donofrio ; [Jack Mathews].
Celebrates plants with more than 100 new vegetarian recipes for everything from breakfast to dessert. Includes helpful information such as instructions on how to roast any vegetable imaginable, alternatives for dietary restrictions such as vegan and gluten-free, and suggestions for added vegetarian protein. Also contains recipes for more than 15 five-ingredient salad dressings, a guide to quick weeknight pastas, and eight pages of recipes for essential sauces and spreads.
Record details
- ISBN: 9780735219847
- ISBN: 0735219842
- Physical Description: 320 pages : color illustrations ; 26 cm
- Publisher: New York : Avery, an imprint of Penguin Random House, [2019]
- Copyright: ©2019
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Love & lemons, the real love story -- Seasonal produce guide -- Wait, what about protein? -- Grains & legumes -- Waste not, want not -- My favorite things -- Everyday tips -- Breakfast -- Snacks & starters -- Soups -- Salads -- For dinner -- Side dishes -- Desserts -- Drinks -- Homemade extras -- Essential sauces & spreads -- Special occasion menus. |
Search for related items by subject
Subject: | Vegetarian cooking. Cooking (Natural foods) |
Genre: | Cookbooks. Recipes. |
Available copies
- 5 of 15 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at Iredell County Public Library.
Holds
- 1 current hold with 15 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Troutman Branch Library | 641.5636 DON (Text) | 33114018052761 | Adult Nonfiction | In transit | - |
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245 | 1 | 0. | ‡aLove & lemons every day : ‡bmore than 100 bright, plant-forward recipes for every meal / ‡cJeanine Donofrio ; [Jack Mathews]. |
246 | 3 | . | ‡aLove and lemons every day |
264 | 1. | ‡aNew York : ‡bAvery, an imprint of Penguin Random House, ‡c[2019] | |
264 | 4. | ‡c©2019 | |
300 | . | ‡a320 pages : ‡bcolor illustrations ; ‡c26 cm | |
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500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡tLove & lemons, the real love story -- ‡tSeasonal produce guide -- ‡tWait, what about protein? -- ‡tGrains & legumes -- ‡tWaste not, want not -- ‡tMy favorite things -- ‡tEveryday tips -- ‡tBreakfast -- ‡tSnacks & starters -- ‡tSoups -- ‡tSalads -- ‡tFor dinner -- ‡tSide dishes -- ‡tDesserts -- ‡tDrinks -- ‡tHomemade extras -- ‡tEssential sauces & spreads -- ‡t Special occasion menus. |
520 | . | ‡aCelebrates plants with more than 100 new vegetarian recipes for everything from breakfast to dessert. Includes helpful information such as instructions on how to roast any vegetable imaginable, alternatives for dietary restrictions such as vegan and gluten-free, and suggestions for added vegetarian protein. Also contains recipes for more than 15 five-ingredient salad dressings, a guide to quick weeknight pastas, and eight pages of recipes for essential sauces and spreads. | |
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