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The diabetes cookbook : 300 recipes for healthy living Powered by the Diabetes Food Hub / Lara Rondinelli-Hamilton, RD, LDN, CDE and Chef Jennifer Bucko Lamplough.

Summary:

The ultimate diabetes cookbook from the American Diabetes Association, the world's foremost expert in diabetes nutrition. The Diabetes Cookbook: 300 Recipes for Healthy Living Powered by the Diabetes Food Hub is a big, bold, and beautiful book, packed with hundreds of recipes specifically designed for those with diabetes or prediabetes and backed by more than 75 years of evidence-based diabetes nutrition research.

Record details

  • ISBN: 9781580406802
  • ISBN: 1580406807
  • Physical Description: x, 398 pages : color illustrations ; 27 cm
  • Publisher: Arlington, VA : American Diabetes Association, 2018.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Subject:
Diabetes > Diet therapy > Recipes.
Genre:
Cookbooks.

Available copies

  • 11 of 13 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Iredell County Public Library.

Holds

  • 0 current holds with 13 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Statesville Main Library 641.56314 RON (Text) 33114018045526 Adult Nonfiction Available -

Accessibility Features

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24514. ‡aThe diabetes cookbook : ‡b300 recipes for healthy living Powered by the Diabetes Food Hub / ‡cLara Rondinelli-Hamilton, RD, LDN, CDE and Chef Jennifer Bucko Lamplough.
2463 . ‡aDiabetes food hub cookbook
264 1. ‡aArlington, VA : ‡bAmerican Diabetes Association, ‡c2018.
300 . ‡ax, 398 pages : ‡bcolor illustrations ; ‡c27 cm
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504 . ‡aIncludes bibliographical references and index.
520 . ‡aThe ultimate diabetes cookbook from the American Diabetes Association, the world's foremost expert in diabetes nutrition. The Diabetes Cookbook: 300 Recipes for Healthy Living Powered by the Diabetes Food Hub is a big, bold, and beautiful book, packed with hundreds of recipes specifically designed for those with diabetes or prediabetes and backed by more than 75 years of evidence-based diabetes nutrition research.
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